Stephan Drusch: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Pickering emulsions in foods - opportunities and limitations

Linke, Christina, Drusch, Stephan

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

2

Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 493 KB

english, 2007

3

Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Brückner-Gühmann, Monika, Vasil'eva, Elena, Culetu, Alina, Duta, Denisa, Sözer, Nesli, Drusch, Stephan

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

4

Thermal degradation of citrus pectin in low-moisture environment â Investigation of backbone depolymerisation

Einhorn-Stoll, Ulrike, Kastner, Hanna, Fatouros, Alexandra, KrÃ¤hmer, Andrea, Kroh, Lothar W., Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.84 MB

2020

5

Orange pulp and peel fibres: pectin-rich by-products from citrus processing for water binding and gelling in foods

Schalow, Sebastian, Baloufaud, Mary, Cottancin, Thibaut, Fischer, Jürgen, Drusch, Stephan

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

6

Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules

Moser, Poliana, Nicoletti, VÃ¢nia Regina, Drusch, Stephan, BrÃ¼ckner-GÃ¼hmann, Monika

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.67 MB

2020

7

Thermal degradation of citrus pectin powder - Influence of acidic and alkaline pre-treatment

Einhorn-Stoll, Ulrike, Kastner, Hanna, Urbisch, Alexandra, Kroh, Lothar W., Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

8

Usability and Technological Opportunities for a Higher Isomerization Rate of Î±-Acids: A Review

Bastgen, Nele, Becher, Tobias, Drusch, Stephan, Titze, Jean

Journal:

Journal of the American Society of Brewing Chemists

Year:

2020

File:

PDF, 1.54 MB

2020

9

Determination of the degree of substitution of hydrolysed octenylsuccinate-derivatised starch

Sabrina Plate, Sabrina Diekmann, Ulrike Steinhäuser, Stephan Drusch

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 218 KB

english, 2012

10

Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions

Tippel, Janine, Gies, Katharina, Harbaum-Piayda, Britta, Steffen-Heins, Anja, Drusch, Stephan

Journal:

Year:

2016

Language:

english

File:

PDF, 726 KB

english, 2016

11

Impact of sodium ions on material properties, gelation and storage stability of citrus pectin

Kastner, Hanna, Einhorn-Stoll, Ulrike, Fatouros, Alexandra, Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.55 MB

2020

12

Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems

Sadeghi-Mehr, Arash, Raudsepp, Piret, Brüggemann, Dagmar Adeline, Lautenschlaeger, Ralf, Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.02 MB

english, 2017

13

Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids

Yvonne Serfert, Stephan Drusch, Benjamin Schmidt-Hansberg, Matthias Kind, Karin Schwarz

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 605 KB

english, 2009

14

Human papillomavirus prevalence and prognostic implication in oropharyngeal squamous cell carcinomas

Melkane, Antoine E., Auperin, Anne, Saulnier, Patrick, Lacroix, Ludovic, Vielh, Philippe, Casiraghi, Odile, Msakni, Issam, Drusch, Françoise, Temam, Stéphane

Journal:

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

15

Method Development and Validation of Tribological Measurements for Differentiation of Food in a Rheometer

Kieserling, Kenneth, Schalow, Sebastian, Drusch, Stephan

Journal:

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

16

Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids

Stephan Drusch, Saverio Mannino

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 423 KB

english, 2009

17

Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins

Tippel, Janine, Reim, Valeria, Rohn, Sascha, Drusch, Stephan

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 545 KB

english, 2016

18

Saponins — Self-assembly and behavior at aqueous interfaces

Böttcher, Sandra, Drusch, Stephan

Journal:

Advances in Colloid and Interface Science

Year:

2017

Language:

english

File:

PDF, 891 KB

english, 2017

19

Expression of EPHRIN-A1, SCINDERIN and MHC class I molecules in head and neck cancers and relationship with the prognostic value of intratumoral CD8+T cells

Hasmim, Meriem, Badoual, Cécile, Vielh, Philippe, Drusch, Françoise, Marty, Virginie, Laplanche, Agnès, de Oliveira Diniz, Mariana, Roussel, Hélène, De Guillebon, Eléonore, Oudard, Stéphane, Hans, Sté

Journal:

Year:

2013

Language:

english

File:

PDF, 596 KB

english, 2013

20

Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride

Veronika Faist, Stephan Drusch, Christian Kiesner, Ibrahim Elmadfa, Helmut F Erbersdobler

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 171 KB

english, 2000

21

Interfacial properties of Quillaja saponins and its use for micellisation of lutein esters

Tippel, Janine, Lehmann, Maren, Von Klitzing, Regine, Drusch, Stephan

Journal:

Year:

2016

Language:

english

File:

PDF, 656 KB

english, 2016

22

Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids

Tamm, Frederic, Gies, Katharina, Diekmann, Sabrina, Serfert, Yvonne, Strunskus, Thomas, Brodkorb, André, Drusch, Stephan

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 514 KB

english, 2015

23

Enrichment of yoghurt with oat protein fractions: Structure formation, textural properties and sensory evaluation

Brückner-Gühmann, Monika, Benthin, Albina, Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.18 MB

english, 2018

24

Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds

Alessandra Arecchi, Matteo Scampicchio, Stephan Drusch, Saverio Mannino

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 146 KB

english, 2010

25

Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface

Böttcher, Sandra, Scampicchio, Matteo, Drusch, Stephan

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

26

Formation of Phenolic Compounds from D-Galacturonic Acid

Urbisch, Alexandra, Einhorn-Stoll, U., Kastner, Hanna, Drusch, Stephan, Kroh, Lothar W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 717 KB

english, 2018

27

Modulating the hydration properties of pea hull fibre by its composition as affected by mechanical processing and various extraction procedures

GutÃ¶hrlein, Friederike, Morales-Medina, RocÃo, Boje, Anna-Lisa, Drusch, Stephan, Schalow, Sebastian

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.19 MB

2020

28

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

Schestkowa, Helena, Wollborn, Tobias, Westphal, Alexander, Maria Wagemans, Anja, Fritsching, Udo, Drusch, Stephan

Journal:

Journal of Colloid and Interface Science

Year:

2019

Language:

english

File:

PDF, 2.04 MB

english, 2019

29

Efficient stabilization of bulk fish oil rich in long-chain polyunsaturated fatty acids

Stephan Drusch, Nina Groß, Karin Schwarz

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 497 KB

english, 2008

30

Influence of mechanical and thermal treatment on particle structure, leaching of alcohol insoluble substances and water binding properties of pectin-rich orange fibre

Kieserling, Kenneth, Meyer, Lale, Drusch, Stephan, Schalow, Sebastian

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 3.53 MB

2019

31

Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid

Gutöhrlein, Friederike, Drusch, Stephan, Schalow, Sebastian

Journal:

Year:

2018

Language:

english

File:

PDF, 408 KB

english, 2018

32

Sensory, physicochemical and microbiological properties of dry-cured formed ham: comparison of four different binding systems

Sadeghi-Mehr, Arash, Lautenschlaeger, Ralf, Drusch, Stephan

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 888 KB

english, 2016

33

Extraction of low methoxylated pectin from pea hulls via RSM

Gutöhrlein, Friederike, Drusch, Stephan, Schalow, Sebastian

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.41 MB

2020

34

Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry

Scampicchio, Matteo, Mimmo, Tanja, Capici, Calogero, Huck, Christian, Innocente, Nadia, Drusch, Stephan, Cesco, Stefano

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 526 KB

english, 2012

35

Methods for investigation of diffusion processes and biopolymer physics in food gels

Einhorn-Stoll, Ulrike, Drusch, Stephan

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

36

Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters

Trautwein, Elke A., Kunath-Rau, Angelika, Dietrich, Juliane, Drusch, Stephan, Erbersdobler, Helmut F.

Journal:

British Journal Of Nutrition

Year:

1997

Language:

english

File:

PDF, 1.13 MB

english, 1997

37

Pectin-water interactions: Comparison of different analytical methods and influence of storage

Einhorn-Stoll, Ulrike, Benthin, Albina, Zimathies, Annett, Görke, Oliver, Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

38

Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt

Kieserling, Kenneth, Vu, Tuyet M., Drusch, Stephan, Schalow, Sebastian

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 9.89 MB

english, 2019

39

FTIR analysis of β-lactoglobulin at the oil/water-interface

Schestkowa, Helena, Drusch, Stephan, Maria Wagemans, Anja

Journal:

Year:

2019

Language:

english

File:

PDF, 2.40 MB

english, 2019

40

Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions

Jewe Schröder, Agnes Kleinhans, Yvonne Serfert, Stephan Drusch, Heike P. Schuchmann, Volker Gaukel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

41

Interfacial Properties of Saponin Extracts and Their Impact on Foam Characteristics

Böttcher, Sandra, Drusch, Stephan

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

42

Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties

Böttcher, Sandra, Keppler, Julia K., Drusch, Stephan

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

43

Microencapsulation of fish oil with n-octenylsuccinate-derivatised starch: Flow properties and oxidative stability

Stephan Drusch, Yvonne Serfert, Karin Schwarz

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 336 KB

english, 2006

44

Behavior of Salmonella spp. and Listeria monocytogenes throughout the manufacture and shelf-life of dry-cured formed ham

Sadeghi-Mehr, Arash, Lautenschlaeger, Ralf, Drusch, Stephan

Journal:

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

45

Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage

Siefarth, Caroline, Serfert, Yvonne, Drusch, Stephan, Buettner, Andrea

Journal:

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

46

Towards an increased plant protein intake: Rheological properties, sensory perception and consumer acceptability of lactic acid fermented, oat-based gels

Brückner-Gühmann, Monika, Banović, Marija, Drusch, Stephan

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

47

Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose

Stephan Drusch, Yvonne Serfert, Annick Van Den Heuvel, Karin Schwarz

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 387 KB

english, 2006

48

Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying

Drusch, Stephan, Serfert, Yvonne, Scampicchio, Matteo, Schmidt-Hansberg, Benjamin, Schwarz, Karin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

49

Re-Designing Clouds to Increase Turbidity in Beverage Emulsions

Linke, Christina, Drusch, Stephan

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 812 KB

english, 2018

50

Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian ‘balila’

Ragab, Wafik S. M., Drusch, Stephan, Schnieder, Frank, Beyer, Marco

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски